Dhaka to Bangkok menu
First Course
Smoked salmon salad with thousand island dressing
Main Course
Pan-fried prawn in saffron with cream sauce, sauteed spinach in butter, steamed potatoes with Italian parsley
Lamb in yellow curry with potatoes, steamed Thai hom mali rice, sauteed vegetables
"Machhi ka salan" (fish fillet with spicy and sour), basmati rice with cumin, palak paneer
Assorted breads, biscuits, butter, cheese
Dessert
Baked egg custard with pumpkin
Tea, coffee, espresso, cappuccino
Yellow curry paste
Ingredients
Salt
Spice
Garlic
Ginger
Shallot
Galangal
Dried chilli
Shrimp paste
Lemongrass
Curry powder
Coriander seeds
Benefit for health
Chilli : stimulates blood circulation, increase appetite, digestion
Ginger : sweet spice taste, use for flatulence, phlegm, nourishing body, nausea