Bangkok to Dhaka menu
First Course
Smoked salmon and shrimp mascarpone, salmon egg and mesclun salad with vinaigrette dressing
Main Course
Roasted lamb fillet with tomato fondue, roesti potatoes, grilled Mediterranean vegetables
Prawn in curry "chu-chee" (medium hot), steamed Thai hom mali rice, sauteed vegetables
"Chicken Hyderabadi" (chicken in curry with coconut cream), basmati rice with cumin, bhagre baigan
Assorted breads, biscuits, butter, cheese
Dessert
Chocolate fudge cake
Tea, coffee, espresso, cappuccino
Chu chee curry paste
Ingredients
Salt
Garlic
Dried chilli
Shrimp paste
Chopped shallot
Chopped galangal
Chopped lemongrass
Chopped coriander root
Chopped kaffir lime rind
Benefit for health
Kaffir lime rind : use for flatulence, dyspepsia, purify menstruation
Shallot : use for fever, phlegm, cold.