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Old Jun 7, 2007 | 2:09 pm
  #25  
LapLap
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Originally Posted by anonplz
I like toasting bread, rubbing raw garlic on the surface, and drizzling with olive oil. Yum!
Cut a supremely ripe tomato in half and rub that over the toasted garlic bread with oil you described and that's something I'm happy to eat with beans of any kind.

True simplicity - without the E numbers.
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