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Old Jun 7, 2007 | 10:14 am
  #17  
Kettering Northants QC
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Originally Posted by godivabrit
Yes.....
I also love to add a splodge of some brown 'HP' sauce if I can get it (the A1 steak sauce is almost as good)
^ ^ ^

A little splodge of HP sauce (one of the world's finest IMO) really makes it. I also like a well done fried egg in there to

An excellent snack!
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