Originally Posted by
Wingnut
Tip: make sure the toast is very well done, otherwise it can go very soggy under the beans.
Also, it's not really an English breakfast dish (although both beans and toast may feature in an English breakfast). More a nursery snack / light supper.
It was the only savoury brekkie dish we got at my London Uni Hall during weekday mornings. Saturday and Sunday then brought the scaled down version of the Full English.
It's not bad, though, especially if the toast is crispy.