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Old Jun 7, 2007 | 7:46 am
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Originally Posted by Wingnut
Tip: make sure the toast is very well done, otherwise it can go very soggy under the beans.

Also, it's not really an English breakfast dish (although both beans and toast may feature in an English breakfast). More a nursery snack / light supper.
Yes, the bread needs to be a golden brown.

It's also an excellent midnight snack.^
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