Originally Posted by
Punki
We fire up the Bar-b-que every day at lunch time at the office. Today I am having grilled halibut and asparagus, both of which get sprayed with olive oil and tossed on the grill.
Yummy, yummy, yummy!
Like others, I love asparagus, brush on some good olive oil and salt, put it in a small veggie roasting basket and toss on the grill. Get just a little black on there and sprink with kosher salt before serving.... Love it!