Mmmmm.... strawberries and wine, sounds like summer to me!

Here's a Peach Sangria recipe I have modifed slightly...... (and yes, I know sangria maybe isn't the best term anymore, given that the original is red and is named for the 'blood-red' look.... )

Peach Sangria

1 750-ml bottle dry white wine
3/4 cup peach brandy (or peach schnapps?)
6 tablespoons frozen lemonade concentrate, thawed
(or use fresh lemon juice/lemon slices and possibly increase the sugar)
1/4 cup sugar (or to taste - add half this amount first)
2 firm-ripe sliced peaches
Seedless green and/or red grapes, halved (optional)

Mix first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes.

Refrigerate sangrķa until well chilled, about 2 hours or leave longer (up to 24 hours) to let flavour develop.

Serve over ice. You can add a bit of soda water before serving, if you want to dilute it a bit.


LapLap, why not put your sangria recipe in this thread, it's better suited here than lost in the AC forum?