Cholula and obscure2K

I thought about you (my fellow Harry's lovers) when I ran across this quote
from one of my favorite Venice writers-- Jan Morris:

"Homage, whatever the trendies say, to Harry’s Bar, my local for half a century, where we once ate so delicious a dinner of scampi, salad, white wine and zabaglione that when we finished we had it all over again"


I just made reservations wayy in advance at Locanda Cipriani and have Venice on my mind.