Originally Posted by
Telfes
I found a yummy recipe in Bon Appetit a number of years ago. Haven't made it in a while, but IIRC, the key ingreditents were new red potatoes, capers, red bell peppers, cilantro, & a dijon mustard & vinegar & oil dressing. It was delish. If any one wants, I can try to excavate the recipe -- 'tis the season, so the excuse would not be unwelcome.
By all means dig it up. I'm sort of curious about the cilantro and dijon mustard combination. As a normal taster, I'm not sure how distinct each will be on my palate, so I'm wondering if the combo is a brand new flavor.