Originally Posted by
Abby
It's June! That means summertime, right? What could be better for hot summer days than a frozen cocktail on a stick?
I've seen this recipe around a few places and sometimes with some minor modifications. My only complaint is that it doesn't have NEARLY enough tequila in it!!!
I keep vodka in the freezer as well as other liqueurs with 20% alcohol - they don't freeze.
Frozon cocktail on a stick might
seem like a good idea - but I'm guessing that frozen margaritas are slushy for a reason.
Perhaps you should experiment with something like frozen alcohol jellos - or take a leaf out of the milkshake thread and indulge in cold alcoholic shakes instead (I occasionally like a real chocolate and ice-cream shake laced with cointreau or peppermint liqueur)