Before I get started, I want to tell y'all how I met the owner. On a flight from Shanghai to BJ ~8 months ago, the man broke out an ice-cold (something that never happens on itra-China flights) Tsingtao shortly after take-off.

We got to talking and I subsequently gave him a spot on our "team".

The man is really cool.... and now he has a bar inside of Chaoyang Park.

We went there last night for the pre-launch. It was/is nice enough to blow Susie Wong out of the water.