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Old May 31, 2007 | 11:56 am
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PhlyingRPh
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Originally Posted by LapLap
This thread made me remember this article about the possible future of farmed blue fin tuna
http://news.bbc.co.uk/1/hi/world/asi...ic/6189975.stm

It was in the news yesterday about Gordon Ramsey withdrawing Blue Fin Tuna from his restaurant menus.
http://news.independent.co.uk/uk/thi...cle2594171.ece

I've not eaten Cod for a very long time and am always amazed when fish and chip shops in London offer no alternatives to cod (I always walk out). It's a common phenomenon to have a shop like this offer only one kind of fish.

I love Cod but I am very concerned about the future f that fish in the North Atlantic and therefore avoid it. There are a number of fish and chippies in London and the Home Counties offering alternatives to cod these days. I might have been lucky, but most places I have been to have other fish available. Some quite exotic too.
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