Originally Posted by
Points Scrounger
Add green peppers to the list. I hunt for the smallest pieces to be sure my food isn't contaminated; all other colors of pepper are fine.
Heh, no kidding, me too. I don't have a problem with any other color of bell pepper (red, yellow, sometimes orange too which I guess is from the red and yellow), but green ones, bleh. Most of the time I can eat food that has been cooked with it, so long as I don't have to eat the pepper itself. Many other kinds of pepper including most hot ones are fine too.