Hahahaha!!! I missed this comment, earlier.

I like celery for the most part. I like it raw with a smear of McLaren's Imperial Sharp Cheddar every now and then. I think it's essential (including chopped leaves) in a good chicken soup. I don't like it much in some stir-fried dishes, though.

There are some claims that celery and celery extracts can be beneficial in treating things like gout, arthritis and rheumatoid arthritis.


And of course, I like celery for stirring my Bloody Mary or Caesar!!!