Originally Posted by
swei0009
I think the salty taste is a feature :-)
Sadly, our genes have caught up with us, and we can no longer eat the "regular" Hebes. The low fat ones are still plenty greasy, and taste about the same if cooked on the stove, but they don't grill as nicely.
The no fat ones are icky!
Since they are only 1 point on weight watchers (Pathmark Lite buns are also only 1 pt), I tend to eat the Fat Free ones regularly. I found that if you put an X in each end of the hot dog, it plumps up on the grill nicely. I also like lots of brown mustard, onions and relish so the hot dog is pretty well "flavored"!