Originally Posted by
Points Scrounger
Ever notice how many Chinese restaurants in Seattle feature celery as the starchy filler?
(was a topic for another recent thread, but I can't eat cilantro either)
Man I miss celery and parsley. Cilantro is all you get here. Seriously in Taiwan, most cooking has cilantro in it. You like it or starve.
As for celery, I miss it. Nice dill and sour cream dip, (sour cream is hard to find) Just having a raw veggie plate. YUM.