Celery, I detest the stuff - it wrecks any dish it's put in. It's one of the few things my maturing taste buds have never got around to putting up - Broccoli, Sprouts, Cauliflower even cheese used to be on my no go list - I can cope with them all now (OK some cheeses are still a no go) but celery remains firmly on the no go list.

I dread looking into soups and salads ands seeing its unique corrugated shape lying there.

The only thing I've found that kills the taste of celery is....wait for it... chocolate. Don't ask me how I found out . But if you dip celery in chocolate it seems to completely kill the taste of the celery (and the chocolate come to think of it)