Originally Posted by
work2fly
not gourmet, but very easy to make...
Sautee shallots and beef strips in butter, add sliced mushrooms and continue to sautee until the mushrooms are soft and the beef is barely medium rare. Add a can of cream of chicken soup, heat until bubbly then finish by mixing in a small tub of sour cream and chopped fresh parsley.
Serve over egg noodles.
In my house its made with tenderloin or NY strip, sauteed for just a minute till each side is seared, removed from the pan, in go mushrooms a little butter and a shallot or two, add a good dash of cognac and heavy cream, season with salt and pepper simmer for a little while till reduced, then add a big dollop of sour cream finally add beef right at the last minute so its still rare and serve over rice. Ive been told its excellent.
Not discounting the can of chicken soup recipe above but................