Originally Posted by
BamaVol
Two neighbors in Knoxville made fantastic potato salad, but neither would share her recipe. I asked, and was always told that it varied from time to time and it included a little of this and a little of that. OK, I can take a hint. Of course, I went through their garbage later. One used a vidalia onion relish in hers. @:-)
[Emphasis added.]
This cracked me up!!! Hahahaahaahaa!!!!
A kitchen spy! So funny.
It's not award-winning, but I like this warm potato salad:
Cook red potatoes (whole baby ones, if not too expensive) in water until just starting to soften, and then add some sliced fresh green beans and cook just until beans are cooked, but still crunchy. Drain, return to a low temp burner and quickly add some chopped red onion, halved cherry tomatoes or diced plum tomatoes. Pour a touch of olive oil and a small amount of good quality balsamic vinegar into pot and stir just to blend.
Sprinkle with your choice of herbs/seasonings - I might add a bit of fresh-ground black pepper and some oregano or basil. I also like to sprinkle a bit of feta cheese on top before serving.