<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by mdtony:
I'd call the food...adequate. I've flown all over this world, literally, and even on the foreign flagged carriers, the food, whether in coach or business, is adequate.
You can only do so much with the limited space you have in the galley. I know that they cook it before hand and put it in there, but you can only do so much. Essentially, no matter what class you're sitting in, you're getting reheated microwaveable food. There's only so much you can do with that.</font>
I hear from the LH crew that the food on Lauda in C is simply out of this world.
Regards,
Alex