<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by mdtony:
You can only do so much with the limited space you have in the galley. I know that they cook it before hand and put it in there, but you can only do so much. Essentially, no matter what class you're sitting in, you're getting reheated microwaveable food. There's only so much you can do with that.</font>
I think there are some differences. I know I got eggs freshly made on a small skillet while flying CX transpac.
And the meals served in coach on some carriers barely qualify as food. A memorable experience was flying China Airlines durin the late 80's. Uggh.