Last night:

Gin & Tonics all around the table.
Borsch ala LapLap served cold with low fat sour cream
Vegetable Slaw (red cabbage, green cabbage, carrots, radishes, celery & parsley with a mayonaise/balsamic vinegar dressing)
German Potato Salad (warm with bacon, dill pickle & cider vinegar)
Green Salad

No dessert for me. Key lime pie for the others.