Never a bad time to resurrect a whisky thread....
Lately I've taken a liking to the Balvenie DoubleWood single malt, a very soft and smooth single malt. Poured over 1 (one) ice-cube.... perfect!!
I was wondering if anyone had any comments on the Balvenie PortWood 21yr ?
Seems like a natural next step if you enjoy the DoubleWood, no?