Originally Posted by
rkt10
I do like asparagus a lot, but I have my limits on how frequently I like to eat it.
Anyone ever have kohlrabi? Now that's a good vegetable.
And the mention of the baby garlic shoots reminds me of an incredible lunch I had some winters ago when I skied from Lech, Austria to Zurs for lunch. Big bowl of pasta dressed with baby garlic "pesto". Oh my gott, it was so good I could have eaten a second order except that it would have been gluttony.
Rita
I'm going to plant kohlrabi today.
I don't buy asparagus unless I know its local - either eastern washington or from my own garden.