Originally Posted by
Motor Mouth
i have not seen this so much on the menu, but I find I get less of a dirty look now if we ask for somehting to be split. In all fairness, I have even had some waiters pick up on the fact we may be waivering and offer to split something.^
I ate at a very nice restaurant in Ohio last month where the menu featured a whole page of "small plates". They were unique dishes, not just smaller versions of the larger entrees with prices about 60% of an entree.
I've been researching menus online for a upcoming trip to Vienna and came across the same thing.