Originally Posted by
BamaVol
I've recently seen a trend toward a menu section of "small plates" that are smartly portioned and priced. I applaud.
i have not seen this so much on the menu, but I find I get less of a dirty look now if we ask for somehting to be split. In all fairness, I have even had some waiters pick up on the fact we may be waivering and offer to split something.^