Originally Posted by
LapLap
For all I know they want a Malay variety and not one from Thailand
This is indeed why I am curious, because the Durian eaters I know, serious connoisseurs let me assure you, eat the Thai variety. These are all people from Singapore, eating them in Singapore, where I assume that the Malay type would be easier to get hold of.
AFAIK the durians sold in london are for the most part Thai.