Originally Posted by
westcoastman
Somehow this silly habit of me and my spouse having to order two different entrées at a restaurant has come about.
Shucks, decades ago, in fancy resturants at least, we simply started ordering three appetizers and a salad. The chef's best efforts go into the appetizers, and most salds are dramatically over-sized. You can frost the waitperson's pumpkin by insisting that each dish be served in succession....