Originally Posted by
Canarsie
For a taste of New York pickles away from New York, I enjoy Ba-Tampte pickles, which come in such flavors as half-sour and garlic. One can find them in the refrigerated section of supermarkets and farmer’s markets. Ba-Tampte pickles come from the Canarsie section of Brooklyn in New York.
Couldn't agree more. Ate an entire jar of half-sour's today! Probably eat another during the final round of the Players Championship tomorrow!