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Old May 13, 2007 | 12:55 am
  #55  
mlatuchie
 
Join Date: Sep 2006
Location: DCA
Programs: US Gold, NW Silver, MR Silver, SPG Gold & OpenTable VIP
Posts: 611
Originally Posted by Canarsie
For a taste of New York pickles away from New York, I enjoy Ba-Tampte pickles, which come in such flavors as half-sour and garlic. One can find them in the refrigerated section of supermarkets and farmer’s markets. Ba-Tampte pickles come from the Canarsie section of Brooklyn in New York.
Couldn't agree more. Ate an entire jar of half-sour's today! Probably eat another during the final round of the Players Championship tomorrow!
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