How does wine travel?
Hello everybody, and Gaucho100K in particular...
So I travel to Argentina fairly often (once a year, my family is there) and I always brought a few bottles of wine back to the US, but only on my carry-on.
I was under the impression that wine might not travel so well in the regular luggage compartment, due to the pressure/temperature changes, and that it might be "spoiled" by that. Is this a complete fantasy? Will wine travel OK in my checked luggage?
Thanks for the clarification!
E.