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Old May 11, 2007 | 8:16 pm
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BamaVol
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Originally Posted by Fornebufox
No fans of French cornichons here? Or pickled red onion slices?
I'll eat the onions out of mixed pickles. Never seen pickles onions alone that weren't meant for drinks. I like cauliflower and carrots from the mix too, but the carrots could stand some softening.
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