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1. Miso flavoured baby cucumbers. Take some baby cucumbers (pierce them lightly if you want a more intense flavour) smear them in miso paste, pop them in a plastic bag and put them in the fridge for 2-3 days. Rinse the cucumbers, slice and serve. (You can also do this with raw Calabrese broccoli stems)
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I love these! Miso and cucumbers. You can't go wrong there.