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Old May 9, 2007 | 10:22 am
  #34  
ladiflier
 
Join Date: Oct 2006
Location: NY
Programs: AA, US, DL, UA, Marriott Silver, Hilton Silver
Posts: 960
The smell taste is enough for me, but I also am a bit phobic and won't go past the sell by date. I do sometimes by the Skim-plus which seems to have a 3-4 week timeframe for the sell-by date. I also find for some reason if the milk sits in the refridge unsued for say 3 or 4 days, it gets that funky smell (not quite sour yet, but a bitter smell) and I dump it.
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