One to RC Buckhead and the other (the Club mgr) out of the industry. And FWIW...the Club mgr that preceded the one who left the industry left for the hotel's front office in late summmer '06.

The nod remains with RC-22nd IMO. The service is still very strong (not stellar obviously given what I wrote earlier this evening in post #44) and the food presentations are still among the best in the U.S. Gotta love the evening hot entree which is a god-send to a busy biz-person. The deserts are also top-notch. In addiition to all of the great pastries and puddings, they recently added a nightly chocolate fondue with such dippers as chocolate-chip blondies, brownies, pound cake and all the fruits you'd expect ^ . The super-auto coffee machine (added in fall '06) is also a big plus b/c it is available 24/7 for caff or decaf espressos, lattes, etc.