Originally Posted by
jib71
I've just added Mimiu (udon) and Suegen (oyako-don) in the Shinbashi area to my post on page one of this thread. Both are around 1000yen for lunch.
The Mimiu in Akasaka was a regular in my lunch rotation while I was in Tokyo.
Mmm, oyako-don.... There is some talk of a business trip in the near future, and I will have to be eating some of that. Does Suegen leave their eggs relatively runny, or is it a drier version?