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Thread: The Egg Thread
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Old May 3, 2007 | 2:14 pm
  #34  
TravelLawyer
All eyes on you!
20 Years on Site
 
Join Date: Jun 2005
Location: ORD (formerly SAN)
Programs: Hilton Diamond; IHG Platinum; Bonvoy Gold; AA Platinum Pro; United Premier Platinum
Posts: 1,933
You guys crack me up (no pun intended). Hehehe...

I like mine over-easy. Poached is fine too. Or soft-boiled. Anyone see a theme here?
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