Originally Posted by
curlyflyer
I was in England a few months ago and noticed that the yolks there were almost orange, making eggs here at home look (and taste) a little anemic. What's up with that? Different chickens or different farming practice?
I had a coworker in TN who raised chickens on the side. They were allowed to roam and feed freely. She gave me a dozen eggs once and I noticed how brightly colored the yolks were. She told me it was the breed.