Originally Posted by PTravel

I have noticed that, in the last couple of years, hotel room service menus look, increasingly, like TGI Fridays -- what I think of as "Nascar menus." Quesadillas, buffalo wings, low-quality cuts of meat with nasty sweet Jack Daniels sauces, pizza, etc. -- essentially the same junk that's served in airports. I stayed last night in Le Parker Meridien in New York, which is not a cheap hotel. I wasn't feeling well, didn't want to go out, so I ordered room service. Practically the only choice that wasn't salty, over-sweetened, cheap-ingredient food was a hamburger (and that's what I had -- for $21). Has anyone else noticed this? Does anyone else care? I don't mind paying room service prices, but I'd really like something decent to eat when, as with this week, I'm on the road, running from meeting to meeting and hotel to hotel.