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Old May 1, 2007 | 11:49 pm
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essxjay
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Originally Posted by respectable_man
(I am currently tempted to place this in a Ziploc with my carry-on for easy inspection if required.)
I know it's tough not to feel inordinately proactive these days, but customs and the baggie carnival have nothing to do with one another. Bottom line: you don't need to Ziploc to transport dried tea.

Originally Posted by whirledtraveler
I haven't tried carrying my Lapsang Souchong yet, but I bet that anything that looks like tea and smells like smoke isn't going to go over too well.


I hadn't thought of that! That's my fave kind of tea ...

Last edited by essxjay; May 1, 2007 at 11:55 pm
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