Originally Posted by
respectable_man
(I am currently tempted to place this in a Ziploc with my carry-on for easy inspection if required.)
I know it's tough not to feel inordinately proactive these days, but customs and the baggie carnival have nothing to do with one another. Bottom line: you don't need to Ziploc to transport dried tea.
Originally Posted by
whirledtraveler
I haven't tried carrying my
Lapsang Souchong yet, but I bet that anything that looks like tea and smells like
smoke isn't going to go over too well.

I hadn't thought of that! That's my fave kind of tea ...