Originally Posted by
halcyongolf
I never thought it would happen. I used to look forward to eating out at high-end restaurants. Now after years of eating all over the world in top-end restaurants (yeah poor baby :-) ) I am becoming numb to fine dining. I don't get excited about food anymore. I don't get excited about amazing interiors or superb service. In fact, these days I get more excited about cheap food and street food. Chipotle, random meat satays in Bangkok, etc. appeal to my tastes buds more so then Kobe beef or cavier. Has anyone else become numb to fine dining?
Boy, what a bloody showoff!
I bet you would come back to really up scale authentic chinese food after you have a chance to try that (Not general Tso's chicken or mushu beef you get at PF Chang.- errrr). Things like live snakes just de-skined, monkey brains (now pretty much banned everywhere) or slow broiled shark fins are just too good to pass up!