Originally Posted by
Sweet Willie
I just had a tomato tart while traveling, can't recall where. No cheese, just flakey pastry, delicious sliced slightly softened tomatoes, with a bit of fresh basil and olive oil. YUM !!!
Was it served hot or cold, by the way? Would you have enjoyed it as much the other way?
I'd never heard of this, but when I Googled it, I see it seems quite popular. It looks like quite a bit of work, though, to make your own pots for larger tomato plants. I have grown cherry tomatoes in hanging baskets but that's pretty tame, in comparison.
