AMEN, I do as well, anyway/anyhow, bring them on.

I just had a tomato tart while traveling, can't recall where. No cheese, just flakey pastry, delicious sliced slightly softened tomatoes, with a bit of fresh basil and olive oil. YUM !!!

By the way seeing as it getting to be garden time, anyone use an upside down tomato planter? I've seen a few types, one example here: http://www.gardengrapevine.com/TomatoUpsideDown.html


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