This is funny! I am sitting here eating a small bowl of cherry tomatoes "on-the-vine" and saw this thread.

I love tomatoes! I always wanted to make a fresh tomato tart. Pastry topped with some ricotta/gruyere/parmesan/mozza cheese or whatever, and then a layer of fresh tomatoes. Basil, garlic, shallots, or onions, perhaps. Maybe a swift spray of olive oil and then bake. I see recipes for this type of tart from time to time and it sounds so good, but I wonder how they actually turn out.