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Thread: The Egg Thread
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Old Apr 24, 2007 | 2:16 pm
  #16  
IAH_FLYER
 
Join Date: Apr 2000
Location: Houston, Texas
Programs: CO Silver
Posts: 2,600
Originally Posted by IceTrojan
I love mine over-medium, or in Benedict form.
Originally Posted by IceTrojan
And what's the deal with poached?
I thought eggs Benedict was made with poached eggs?
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