Originally Posted by
mosburger
Concerning Korean sashimi in Seoul, one could do worse than head for the giant Noryangin fish market. Basically you choose your fish and seafood at the market booths and then have one of the upstairs restaurants (24h) "cook" it.
The giant Noryangjin Fish Market is detailed on Fatman Seoul:
http://fatman-seoul.blogspot.com/200...sh-market.html
Looks good
mosburger, thanks for the suggestion.
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