Memorable for very different reasons:
- A full 'fry' in a guesthouse in Doolin, on the West coast of Ireland.
- Dim Sum et al in the Langham Place Mong Kok.
- Poached eggs in the (as was) Meridien Apollo in Amsterdam (properly done, in the water, no poachers, no cling film - I often use these as a marker of a good breakfast!).
- Malabar House Hotel in Fort Cochin, in Kerala. The most mouthwateringly fresh fruit, delicioius dosai... What more could you possibly want?