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Borscht! YUMMY!!! - I can't believe I was so frightened of cooking with beetroot
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Apr 20, 2007 | 8:45 am
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redbeard911
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I like borscht as well. I had it while visiting Russia in 1985. My understanding is that it can be served hot or cold, thick or thin.
My preference is a good Hungarian goulash.
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