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Borscht! YUMMY!!! - I can't believe I was so frightened of cooking with beetroot
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Apr 19, 2007 | 11:44 am
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fairviewroad
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Quote:
Originally Posted by
LapLap
The soup should be REALLY thick. Great with a dollop of soured cream
Yes! The sour cream is a must-have.
We served borscht at our wedding reception. Love it.
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