Originally Posted by
phillygold
Absolutely best use for a french fry:
http://www.primantibros.com
For those not familiar with this Pittsburgh institution, it is meat (steak, turkey,tuna etc), plus fried egg, plus cole slaw, plus tomato, plus french fries served on Italian bread. Messy....and incredibly delicious.
Have to agree with this one, but for me this particular use is a close second. Might have to make a stop in Oakland before I head to the airport on Thursday.
For me, the best fries are those which melt the cheese on top of my steak/chicken salad before I cool them down with oil and vinegar. Could be another 'Burgh-related dish. I know when I lived in the South people looked at me like I was nuts when I asked for fries on my salad.